Charcuterie Serving Boards
Add a natural touch to your kitchen or table with this handcrafted charcuterie serving board, made from locally sourced hardwoods. Each board is individually crafted, giving it its own distinctive grain and character.
Every piece is finished by hand using premium, food‑grade mineral oil to help protect the surface and enhance the natural beauty of the wood.
Versatile and practical, the board is suitable for chopping, serving, or displaying as a centrepiece when entertaining. It also makes a considered gift for weddings, housewarmings, or anyone who appreciates well‑made kitchenware.
Designed for everyday use, this is a serving board you’ll enjoy using time and time again.
Product Dimensions
310mm, 175mm, 19mm.
Personalised
This product can be personalised to create a truly special and meaningful gift. Add a name, date, message, or custom design to make it completely unique. Every personalisation is carefully engraved, creating a refined and long-lasting finish. If you would like a custom image or design engraved, please contact me directly to discuss your requirements.
Additional Details
Please note that the overall measurements and finish of each item may vary slightly, as the product is crafted from natural wood. These subtle variations are inherent to the material and contribute to the unique character of every piece.
Care Instructions
Wash your board by hand using warm, soapy water. A soft sponge or cloth works best to gently remove any food residue without scratching the surface. Once clean, dry it straight away with a clean tea towel. Try not to leave it to air‑dry, as moisture can soak into the wood and cause damage over time.
Please avoid soaking the board, putting it in the dishwasher, or leaving it submerged in water. Too much moisture or high heat can cause the wood to warp, crack, or split. When it’s not in use, store your charcuterie board in a cool, dry place to keep it looking its best and help preserve the finish.
For more tips, we’ve put together a detailed, in‑depth care guide on the blog page of our website.